Description
🍞 America 250 Ohio Entertains
Intro to Sourdough Starter: A Taste of Tradition
Saturday, March 21 | 10:00 AM
Long before packaged yeast and modern conveniences, Ohio families relied on sourdough starters to make nourishing bread using time-honored methods. This beginner-friendly workshop focuses on the foundation of sourdough baking: the starter, connecting traditional foodways with practical skills still used today.
In this hands-on class, you’ll learn how to create, feed, and care for a sourdough starter using simple ingredients and traditional fermentation techniques. We’ll explore what a starter is, how fermentation works, and how to keep your starter healthy and active at home.
🧺 Please Note
This workshop focuses exclusively on sourdough starter education. Bread will not be baked during this class.
🌾 Each Participant Will Receive
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A live sourdough starter to take home
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Easy care and feeding instructions
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Troubleshooting tips and time for questions
🏛️ America 250 Ohio Connection
This class celebrates Ohio’s agricultural roots and the self-reliance of early American kitchens, highlighting skills passed down through generations that remain relevant today.
If you’re excited to put your starter to use, join us for the Sourdough Bread Baking Workshop on Saturday, April 18, where we’ll walk through the bread-making process step by step. This is a separate class with its own registration.
No experience required.
Space is limited to keep the class hands-on, welcoming, and relaxed.
Come learn the why behind sourdough — and start your baking journey the traditional way 🍞✨
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