Description
Long before packaged yeast and modern conveniences, Ohio families relied on sourdough starters to make nourishing bread using time-honored methods. This beginner-friendly workshop focuses on the foundation of sourdough baking: the starter, connecting traditional foodways with practical skills still used today.
In this hands-on class, you’ll learn how to create, feed, and care for a sourdough starter using simple ingredients and traditional fermentation techniques. We’ll explore what a starter is, how fermentation works, and how to keep your starter healthy and active at home.
🧺 Please Note
This workshop focuses exclusively on sourdough starter education. Bread will not be baked during this class.
🌾 Each Participant Will Receive
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A live sourdough starter to take home
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Easy care and feeding instructions
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Troubleshooting tips and time for question
This class celebrates Ohio’s agricultural roots and the self-reliance of early American kitchens, highlighting skills passed down through generations that remain relevant today.
No experience required.
Space is limited to keep the class hands-on, welcoming, and relaxed.
Come learn the why behind sourdough — and start your baking journey the traditional way 🍞✨
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